25 jan. 2016

KLV-lid Klein Essink in jury voor World Food Innovation Awards

The judging panel for the  World Food Innovation Awards 2016 has been announced. Now in its second successful year, the World Food Innovation Awards are designed to celebrate excellence and innovation across every category of the global food industry.

KLV-member Ir. Gerard Klein Essink (WU-foodtechnology 1988) is one of the jury members. Klein Essink is managing director and owner of Bridge2Food.

The finalists and winners of the 2015 Awards were announced at a special awards ceremony during IFE in London in March 2015. The awards attracted over 340 entries from 30 countries in 16 categories.

Finalists and winners in this year’s competition will be announced during a special event on Tuesday 1st March at Hotelympia in London’s ExCel exhibition centre.

Meet the pannel

Picture: winners of 2015. 


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