19 oct. 2016

Bedrijf Q-Point van voormalig penningmeester KLV bestuur, wint Food Valley Award 2016

On Thursday 13 October the winner of the Food Valley Award 2016 was announced at Conference Center Papendal in Arnhem. Q-Point has developed an approach to reduce food waste in the hospitality industry and is the proud winner of this prestigious award.
“The jury is impressed with this innovation, with which not only great efficiency in working can be achieved by smart linking systems and data, but with which a change in thinking within the hospitality sector seems to be happening. The developed innovative approach is widely received positive within the sector and seems to be suited very well for a broader use. A unique initiative with large potential. It is fair to say this is an innovation that is worth the Food Valley Award 2016.”

Ir. Carel Jaspers, director and founder of Q-Point is a former member of the KLV Board.

Click here for the movie about the approach to reduce food waste in the hospitality industry.


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